Bacon Cheese Fries Recipe
bacon, beer cheese, sliced scallions and a buffalo drizzle on top of a bed of house cut fries
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Ingredients
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Fries
Beer Cheese
Toppings
Method
Preparing the Fries
- 1
Cut and Soak Potatoes
Wash and cut the Russet potatoes into fries. Soak the fries in cold water for at least 30 minutes to remove excess starch.
- 2
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Drain the soaked fries and pat them dry with paper towels. Fry the potatoes in batches for about 5-7 minutes until golden brown and crispy. Remove from the oil and drain on paper towels.
- 4
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Making the Beer Cheese
- 5
Combine Ingredients
In a medium saucepan over medium heat, combine the sharp cheddar cheese, cream cheese, beer, garlic powder, onion powder, paprika, and black pepper.
- 6
Melt and Stir
Stir the mixture continuously until the cheese is melted and smooth, about 5-7 minutes. Remove from heat and set aside.
Assembling the Dish
- 7
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.
- 8
Prepare Scallions
Chop the scallions into thin slices, using both the green and white parts.
- 9
Layer the Fries
On a large serving platter or baking sheet, layer the hot fries, then pour the warm beer cheese over the top.
- 10
Add Toppings
Sprinkle the crumbled bacon and chopped scallions over the cheese-covered fries. Drizzle with buffalo sauce to taste.
- 11
Serve
Serve immediately while the cheese is warm and gooey.