Jul 13 2026
Restaurants›Fawn›Tuna Crudo Recipe

Tuna Crudo Recipe

Inspired by Fawn
Time20m
Serves2

herb emulsion, chili oil, microgreens {gf}

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Herb Emulsion

    In a blender, combine the basil, parsley, garlic, olive oil, and lemon juice. Blend until smooth and season with salt and pepper to taste. Set aside.

  2. 2

    Slice the Tuna

    Using a sharp knife, slice the sushi-grade tuna into thin, bite-sized pieces. Arrange them on a serving plate.

  3. 3

    Drizzle with Oils

    Drizzle the herb emulsion over the sliced tuna. Then, drizzle the chili oil on top for a touch of heat.

  4. 4

    Garnish

    Top the dish with microgreens for freshness and presentation.

  5. 5

    Serve

    Serve immediately with additional chili oil and seasonings on the side, if desired.

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