Buratta Recipe
roasted grapes, pistachios, grilled L.F. Bakery baguette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Buratta
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Roast the Grapes
Preheat the oven to 400°F (200°C). On a baking sheet, combine the red grapes, olive oil, salt, and black pepper. Toss to coat. Roast the grapes in the preheated oven for about 20-25 minutes, or until they are soft and starting to burst.
Toast the Pistachios
While the grapes are roasting, place the shelled pistachios in a dry skillet over medium heat. Toast for about 5-7 minutes, stirring frequently until fragrant and slightly golden. Set aside.
Assemble the Dish
Once the grapes are roasted, remove them from the oven. On a serving platter, place the burrata cheese in the center. Surround it with the roasted grapes, toasted pistachios, and the grilled baguette slices. Drizzle with extra olive oil and sprinkle with fresh thyme if using.