Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Fawn French Fries
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fawn French Fries Ingredients
Method
Fawn French Fries Directions
Preparation
Preheat your oven to 425°F (220°C).
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin, even strips to form fries.
Seasoning
In a large bowl, combine the potato strips with the extra virgin olive oil, chopped rosemary, chopped thyme, garlic powder, salt, and black pepper. Toss until all the fries are well-coated.
Baking the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Serving
Remove from the oven, let cool for a few minutes, and serve hot as a crispy snack or side dish.