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Ingredients
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Pasta and Pesto
Method
Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Pesto
In a food processor, combine basil leaves, pistachios, garlic cloves, and salt. Pulse until finely chopped. With the processor running, slowly add the olive oil until the mixture is smooth. Stir in the grated Parmesan cheese and season with black pepper to taste.
- 3
Combine Spaghetti and Pesto
In a large bowl, toss the cooked spaghetti with the basil pesto until evenly coated. Add more salt and pepper if needed.
- 4
Serve
Divide the spaghetti into serving plates and garnish with extra grated Parmesan cheese and a sprinkle of pistachios if desired. Serve immediately.