Jul 13 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Shuck the Oysters
Carefully open the oysters using an oyster knife, making sure to remove the top shell while keeping the oyster and its juices in the bottom shell.
- 2
Prepare Serving Platter
Arrange the shucked oysters on a serving platter, ideally over crushed ice to keep them chilled.
- 3
Add Toppings
Top each oyster with a small dollop of prepared horseradish, followed by a spoonful of cocktail sauce.
- 4