Jul 13 2026
Restaurants›Fawn›Latte Recipe

Latte Recipe

Inspired by Fawn
Time10m
Serves1

12oz

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Ingredients

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Latte Ingredients

Method

Latte Preparation

  1. 1

    Brew Espresso

    Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker.

  2. 2

    Steam the Milk

    In a separate container, steam 8 oz of milk until it reaches a temperature of about 150°F (65°C) and has a silky texture.

  3. 3

    Combine Espresso and Milk

    Pour the brewed espresso into a large cup. Slowly add the steamed milk, allowing the milk and espresso to mix.

  4. 4

    Add Foam

    Top the latte with 1 oz of foam milk to create a frothy layer on top.

  5. 5

    Sweeten (Optional)

    Add sugar or sweetener to taste, and sprinkle ground cinnamon on top if desired.

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