Grilled Caesar Recipe
anchovy dressing, pangritata, parmesan (add: boiled egg chickpeas, tuna, or chicken) {gfo}
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Ingredients
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Dressing
Pangritata
Salad
Method
Dressing Preparation
- 1
Make the Dressing
In a blender, combine anchovy fillets, garlic, lemon juice, Dijon mustard, and olive oil. Blend until smooth. Season with salt and black pepper to taste. Set aside.
Pangritata Preparation
- 2
Prepare the Pangritata
In a skillet over medium heat, add olive oil. Once hot, add breadcrumbs, garlic powder, salt, and pepper. Cook until breadcrumbs are golden and crunchy, stirring frequently. Mix in grated Parmesan cheese and remove from heat.
Salad Assembly
- 3
Assemble the Salad
In a large bowl, combine chopped romaine lettuce and dressing. Toss to coat evenly. Top with shaved Parmesan, boiled eggs, chickpeas, tuna, and grilled chicken if desired. Sprinkle with pangritata just before serving.