Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Dry and Season
Drain the soaked potatoes and pat them dry with a kitchen towel. In a mixing bowl, combine the dry potatoes with EVOO, rosemary, thyme, garlic powder, salt, and black pepper. Toss until evenly coated.
- 5
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6
Serve
Remove from the oven, let them cool for a few minutes, and serve warm. Enjoy your herb-infused French fries!