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Ingredients
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Crab Dip Ingredients
Method
Crab Dip Preparation
- 1
Prepare the Base
In a large mixing bowl, combine cream cheese, mayonnaise, and lemon juice. Beat with a mixer until smooth and creamy.
- 2
Add Crab and Cheddar
Gently fold in crab meat, shredded cheddar cheese, garlic powder, Worcestershire sauce, green onions, salt, and black pepper until well combined.
- 3
Incorporate Crackers
Stir in the crushed Ritz crackers, reserving a small amount for topping if desired.
- 4
Bake the Dip
Transfer the mixture into a baking dish and spread evenly. If using, sprinkle the reserved crushed crackers on top.
- 5
Cook and Serve
Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until bubbly and golden on top. Serve warm with additional Ritz crackers.