Jul 13 2026
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Ingredients
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Beef Tartare
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife until it reaches a mince-like consistency.
- 2
Mix Ingredients
In a bowl, combine the chopped beef, Dijon mustard, prepared horseradish, egg yolk, capers, shallots, olive oil, salt, and black pepper. Mix until well combined.
- 3
Plate and Serve
Taste and adjust seasoning if necessary. Plate the tartare mixture and serve with potato chips on the side for dipping.