Willy's Scrambler Recipe
Three eggs, diced brisket, onions, peppers, cheddar cheese, & chipotle mayo. Served with hashbrowns or tater barrels & choice of toast.
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Ingredients
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Eggs and Base
Vegetables
Cheese and Condiments
Sides
Method
Preparation
- 1
Prepare the Vegetables
Dice the onion and bell pepper into small pieces. Set aside.
- 2
Cook Hashbrowns or Tater Barrels
Cook the hashbrowns or tater barrels according to package instructions until golden brown and crispy.
Cooking the Scramble
- 3
Whisk the Eggs
In a mixing bowl, whisk together the 3 eggs until fully blended. Season with salt and pepper to taste.
- 4
- 5
Add Brisket
Add the diced brisket to the skillet and cook for an additional 2-3 minutes until heated through.
- 6
- 7
Add Cheese
Sprinkle the shredded cheddar cheese over the scrambled eggs and stir until melted and evenly distributed.
Plating
- 8
Serve the Scramble
Spoon the scramble onto a plate and drizzle with chipotle mayo.
- 9
Add Sides
Place the cooked hashbrowns or tater barrels and toast on the side.