Jul 14 2026
Restaurants›Fat Willy's›Cadillac Recipe

Cadillac Recipe

Inspired by Fat Willy's
Time20m
Serves2

Grilled marble rye. Served with a side of thousand island.

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Ingredients

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Main Ingredients

Dipping Sauce

Method

Preparing the Grill

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat, ensuring it is clean and well-oiled to prevent sticking.

Grilling the Bread

  1. 2

    Prepare the Bread

    Brush both sides of each slice of marble rye bread with olive oil.

  2. 3

    Grill the Bread

    Place the oiled marble rye slices on the grill. Grill each side for about 2-3 minutes or until grill marks appear and the bread is toasted to your desired level.

  3. 4

    Remove from Grill

    Once grilled, remove the bread from the grill and set aside.

Making the Thousand Island Dressing

  1. 5

    Combine Ingredients

    In a medium mixing bowl, combine mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, and Dijon mustard.

  2. 6

    Season to Taste

    Add salt and black pepper to taste. Mix well until all ingredients are well incorporated.

  3. 7

    Serve

    Transfer the dressing to a small serving bowl and serve alongside the grilled marble rye.

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