Brisket Taco Recipe
Our brisket tacos are served A la Carte. Order as many as you want. Grilled flour tortilla with lettuce, diced beef brisket, chipotle mayo, Pico de Gallo, & shredded cheddar cheese. NO SIDE WITH TACO'S.
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Ingredients
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Taco Components
Method
Preparation
- 1
Prepare the Beef Brisket
Season the beef brisket with salt and pepper. Cook it in a slow cooker on low for 8 hours or until tender. Once cooked, shred the brisket using two forks.
- 2
Prepare the Pico de Gallo
In a bowl, combine diced tomatoes, diced onions, chopped cilantro, lime juice, and salt to taste. Mix well and set aside.
- 3
Prepare the Chipotle Mayo
In a small bowl, mix mayonnaise with chipotle sauce. Adjust the amount of chipotle to taste, then set aside.
- 4
Assemble the Tacos
Warm the flour tortillas on a skillet for about 30 seconds on each side until pliable. On each tortilla, add a handful of shredded lettuce, a portion of the shredded brisket, a drizzle of chipotle mayo, a spoonful of Pico de Gallo, and a sprinkle of shredded cheddar cheese.
- 5
Serve
Fold the tortillas over the fillings and serve immediately. Enjoy your brisket tacos!