Comet Chicken Strips Recipe
Chicken strip basket fried to perfection and served with your choice of BBQ, Buffalo, or Ranch.
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Ingredients
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Chicken Strips
Dipping Sauces
Method
Preparing Chicken Strips
- 1
Cut the Chicken
Cut the chicken breasts into strips, approximately 1 inch wide.
- 2
Prepare Breading Station
In three separate shallow bowls, place the flour in the first, a mixture of beaten eggs and milk in the second, and the bread crumbs mixed with salt, black pepper, garlic powder, and onion powder in the third.
- 3
Bread the Chicken
Dredge each chicken strip in the flour, shaking off the excess, then dip in the egg mixture, and finally coat with the bread crumb mixture. Set aside on a plate.
Frying Chicken Strips
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat with remaining chicken strips.
Serving
- 7
Serve with Dipping Sauces
Serve the crispy chicken strips in a basket with your choice of BBQ sauce, Buffalo sauce, or Ranch dressing on the side.