Jul 14 2026
Restaurants›Fat Willy's›Willy's Omelet Recipe

Willy's Omelet Recipe

Inspired by Fat Willy's
Time25m
Serves2

Make Willy's Omelet Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Fillings

Cooking Ingredients

Method

Preparation

  1. 1

    Prepare the Fillings

    Dice the bell pepper and onion. Chop the spinach and set aside. Ensure the cooked ham is cut into small pieces.

Mixing Eggs

  1. 2

    Mix the Eggs

    In a bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.

Cooking

  1. 3

    Heat the Pan

    In a non-stick skillet, melt the butter over medium heat until it bubbles.

  2. 4

    Add Eggs to the Pan

    Pour the egg mixture into the skillet, tilting the pan to spread it evenly.

  3. 5

    Cook the Omelet

    As the edges begin to set, gently lift them with a spatula while tilting the pan to allow uncooked egg to flow to the edges. Cook for about 2-3 minutes until the bottom is set but the top is still slightly runny.

  4. 6

    Add Fillings

    Sprinkle the cheddar cheese, diced bell pepper, onion, chopped spinach, and cooked ham evenly over one half of the omelet.

  5. 7

    Fold the Omelet

    Using a spatula, carefully fold the omelet in half over the fillings.

  6. 8

    Finish Cooking

    Cook for an additional 1-2 minutes until the cheese melts and the omelet is fully cooked through.

Serving

  1. 9

    Serve the Omelet

    Slide the omelet onto a plate and cut in half if desired. Serve hot with additional salt and pepper to taste.

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