White Walls Recipe

Inspired by Fat Willy's

Time30m

Serves1

Two eggs, bacon or sausage, hashbrowns or tater barrels, & choice of toast.

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Ingredients

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1
Cook Bacon or Sausage
In a skillet over medium heat, add the bacon or sausage and cook until crispy. For bacon, about 4-5 minutes per side; for sausage, about 5-7 minutes until fully cooked.
2
Prepare Hashbrowns or Tater Tots
In a separate pot or deep fryer, heat oil to 375°F (190°C). Add hashbrowns or tater tots and cook according to package instructions or until golden brown and crispy, about 3-5 minutes.
3
Cook Eggs
In the same skillet used for the bacon or sausage (drain excess grease if necessary), melt butter over medium-low heat. Crack the eggs into the skillet and cook to your desired doneness: sunny-side up, over-easy, or scrambled, seasoning with salt and pepper to taste.
4
Toast the Bread
While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

5
Plate the Meal
On a plate, arrange the crispy bacon or sausage, golden hashbrowns or tater tots, and eggs. Serve with the toasted bread on the side.
6
Enjoy
Serve hot and enjoy your hearty breakfast!