Super Bee Recipe
The ultimate bacon burger. 50/50 ground beef and ground bacon blended patty. Served with cheddar cheese and two strips of bacon.
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Ingredients
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Burger Patty
Toppings
Method
Burger Patty Preparation
- 1
Mix the Meats
In a large mixing bowl, combine the ground beef and ground bacon. Use your hands to mix them together until fully blended.
- 2
Season the Mixture
Add salt and black pepper to the meat mixture. Mix gently to ensure even seasoning.
- 3
Form the Patties
Divide the meat mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
Cooking the Burger
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover to melt.
- 6
Cook the Bacon
In a separate skillet, cook the bacon strips over medium heat until crispy. Remove and let drain on paper towels.
Assembling the Burger
- 7
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster for added texture.
- 8
Build the Burger
Place the cooked patty with melted cheese on the bottom half of the bun. Top with lettuce, tomato, onion slices, and the crispy bacon strips. Finally, place the top half of the bun on the burger.