Jul 14 2026
Restaurants›Fat Willy's›Omelette Recipe

Omelette Recipe

Inspired by Fat Willy's
Time15m
Serves1

Three-egg omelette with your choice of fillings.

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Ingredients

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Base Ingredients

Filling Options

Method

Preparation

  1. 1

    Beat the Eggs

    In a mixing bowl, crack the 3 large eggs. Add 0.25 tsp of salt and 0.25 tsp of black pepper. Whisk the eggs vigorously until the yolks and whites are fully combined and the mixture is slightly frothy.

  2. 2

    Prepare Fillings

    Choose your desired fillings from the options provided. Dice the bell pepper, onion, mushrooms, and tomatoes if not already prepared. Shred the cheddar cheese and set aside. If using spinach, rinse and pat dry.

Cooking

  1. 3

    Heat the Pan

    Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and become bubbly but not browned.

  2. 4

    Add the Eggs

    Once the butter is melted, pour the beaten egg mixture into the skillet. Swirl the pan gently to ensure the eggs cover the bottom evenly.

  3. 5

    Cook the Omelette

    Let the eggs cook undisturbed for about 2-3 minutes, or until the edges begin to set but the center is still slightly runny.

  4. 6

    Add Fillings

    Sprinkle your chosen fillings evenly over one half of the omelette. This can include cheddar cheese, bell pepper, onion, mushrooms, spinach, ham, or tomatoes.

  5. 7

    Fold the Omelette

    Using a spatula, gently fold the other half of the omelette over the fillings. Cook for an additional 1-2 minutes to allow the cheese to melt and the inside to finish cooking.

  6. 8

    Serve

    Slide the omelette onto a plate and serve immediately. Enjoy your delicious three-egg omelette with your choice of fillings!

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