"o" Rings Recipe
Half pound of beer battered onion rings fried to a golden brown. Served with a side of ranch.
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Ingredients
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Onion Rings
Ranch Dressing
Method
Onion Rings Preparation
- 1
Slice the Onions
Peel the large onions and slice them into about 1/2-inch thick rings. Separate the rings and set aside.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, beer, baking powder, salt, and black pepper. Mix until smooth and let it rest for about 15 minutes.
- 3
Heat the Oil
In a deep frying pan or a deep fryer, heat the cooking oil over medium-high heat until it reaches about 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown.
- 6
Drain and Serve
Using a slotted spoon, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Keep warm until ready to serve.
Ranch Dressing Preparation
- 7
Mix the Ingredients
In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 8
Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld.