Nos Poppers Recipe
High Octane NOS Poppers with diced jalapeno's and cheddar cheese. Fried to perfection. Served with a side of Ranch.
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Ingredients
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Poppers
Ranch Dipping Sauce
Method
Poppers Preparation
- 1
Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat. Place them aside.
- 2
Make the Filling
In a mixing bowl, combine the cheddar cheese, cream cheese, and bacon bits. Mix until well combined.
- 3
Stuff the Jalapeños
Using a spoon, fill each jalapeño half with the cheese mixture, packing it in gently.
- 4
Prepare Breading Stations
Set up three bowls: one with flour, one with the beaten egg, and one with panko breadcrumbs.
- 5
Bread the Poppers
Dredge each stuffed jalapeño in flour, then dip into the egg, and finally coat with panko breadcrumbs. Ensure they are evenly covered.
Frying and Serving
- 6
- 7
Fry the Poppers
Carefully add the breaded jalapeño poppers to the hot oil in batches. Fry until golden brown, about 3-4 minutes per side.
- 8
Drain and Cool
Remove the poppers from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve
Arrange the fried jalapeño poppers on a serving plate and serve hot with ranch dressing on the side for dipping.