Mustang Recipe

Inspired by Fat Willy's

Time25m

Serves2

BBQ sauce, pepper jack cheese, two strips of bacon, & onion rings.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove from the skillet and let them drain on paper towels.
2
Prepare the Onion Rings
While the bacon is cooking, prepare the onion rings according to package instructions if using frozen ones, or make them from scratch. If making from scratch, slice an onion into rings, dip in batter, and fry until golden brown.

3
Layer the Ingredients
Start by taking a plate or a bun for serving. Spread 1/4 cup of BBQ sauce on the bottom layer. Layer on the crispy bacon strips, followed by the pepper jack cheese slices.
4
Add Onion Rings
Top the cheese with a generous handful of onion rings. Drizzle a bit more BBQ sauce on top if desired.
5
Serve
Serve immediately while hot, enjoying the combination of flavors and textures.