Mini Breakfast Platter Recipe

Inspired by Fat Willy's

Time15m

Serves1

A small plate of eggs, bacon, and toast

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Ingredients

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1
Cook the Bacon
In a skillet, place the bacon slices over medium heat. Cook for about 3-4 minutes on each side until crispy. Remove from the skillet and place on a paper towel to drain excess grease.

2
Scramble the Eggs
In the same skillet, leave a little bacon fat for flavor or wipe it clean. Add butter and let it melt over medium heat. Crack the eggs directly into the skillet, add a pinch of salt and black pepper, and scramble them gently with a spatula until fully cooked, about 3-4 minutes.

3
Toast the Bread
While the eggs are cooking, you can toast the slice of bread in a toaster or on a separate skillet until golden brown.

4
Assemble the Platter
On a small plate, arrange the cooked bacon, scrambled eggs, and toasted bread. Serve immediately while hot.