Kids Omelette Recipe
Cheesy omelette with your choice of fillings
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Ingredients
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Base Ingredients
Cheese
Fillings (Choose any combination)
Cooking
Method
Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack 4 eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until well combined and slightly frothy.
- 2
Cooking the Omelette
- 3
Heat the Pan
Place a non-stick skillet over medium heat and add 2 tablespoons of butter. Allow the butter to melt and coat the bottom of the skillet.
- 4
- 5
Add Cheese and Fillings
Sprinkle 1 cup each of cheddar cheese and mozzarella cheese evenly over one half of the omelette. Add your choice of prepared fillings on top of the cheese.
- 6
Fold and Finish Cooking
Using a spatula, gently fold the omelette in half over the cheese and fillings. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
Serving
- 7
Serve the Omelette
Carefully slide the omelette onto a plate and cut it into wedges if desired. Serve warm with additional toppings like salsa or ketchup if preferred.