Jul 14 2026
RestaurantsFat Willy'sKids Omelette Recipe

Kids Omelette Recipe

Inspired by Fat Willy's
Time20m
Serves2

Cheesy omelette with your choice of fillings

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Ingredients

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Base Ingredients

Fillings (Choose any combination)

Cooking

Method

Preparation

  1. 1

    Whisk the Eggs

    In a mixing bowl, crack 4 eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until well combined and slightly frothy.

  2. 2

    Prepare Fillings

    If using fresh vegetables like bell peppers, onion, spinach, mushrooms, or tomatoes, dice or chop them as needed. Set aside your choice of fillings for later.

Cooking the Omelette

  1. 3

    Heat the Pan

    Place a non-stick skillet over medium heat and add 2 tablespoons of butter. Allow the butter to melt and coat the bottom of the skillet.

  2. 4

    Cook the Eggs

    Pour the whisked egg mixture into the skillet. Let it cook undisturbed for about 2-3 minutes, or until the edges start to set.

  3. 5

    Add Cheese and Fillings

    Sprinkle 1 cup each of cheddar cheese and mozzarella cheese evenly over one half of the omelette. Add your choice of prepared fillings on top of the cheese.

  4. 6

    Fold and Finish Cooking

    Using a spatula, gently fold the omelette in half over the cheese and fillings. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.

Serving

  1. 7

    Serve the Omelette

    Carefully slide the omelette onto a plate and cut it into wedges if desired. Serve warm with additional toppings like salsa or ketchup if preferred.

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