Hot Rod Nachos Recipe
Tortilla chips piled high and topped with nacho cheese sauce, tomatoes, green peppers, red onion, & black olives. Add chicken or beef 3 extra. Add Brisket for 5 extra.
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Ingredients
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Base Ingredients
Toppings
Optional Proteins
Method
Preparation
- 1
Prepare the Ingredients
Wash and dice the tomatoes, green bell pepper, and red onion into small pieces. Slice the black olives.
- 2
Prepare the Proteins (if using)
If adding chicken, beef, or brisket, ensure they are cooked, shredded, and ready to be added to the nachos.
Assembly
- 3
Layer the Nachos
On a large baking sheet or oven-safe dish, evenly spread out the tortilla chips to form a base.
- 4
Add Cheese Sauce
Pour the nacho cheese sauce evenly over the tortilla chips, ensuring all chips are covered.
- 5
Add Toppings
Sprinkle the diced tomatoes, green bell peppers, red onion, and black olives over the cheese-covered chips.
- 6
Add Proteins (if using)
If you are adding chicken, beef, or brisket, evenly distribute your choice of protein over the toppings.
Baking
- 7
Bake the Nachos
Preheat your oven to 350°F (175°C). Bake the assembled nachos for 10-15 minutes, or until the cheese is bubbly and the chips are slightly golden.
- 8
Serve
Remove from the oven and let cool for a minute before serving. Enjoy your Hot Rod Nachos hot!