Ham & Cheese Omelet Recipe
Make Ham & Cheese Omelet Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Chop the ham into small pieces and grate the cheddar cheese. Set aside.
- 2
Whisk the Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk them together until well combined and slightly frothy.
Cooking
- 3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the pan.
- 4
- 5
Add Ham and Cheese
Once the edges of the omelet are set, sprinkle the chopped ham and grated cheddar cheese evenly over one half of the omelet.
- 6
Fold the Omelet
Using a spatula, gently fold the other half of the omelet over the ham and cheese filling. Cook for another 1-2 minutes until the cheese melts and the eggs are fully cooked.
Serving
- 7
Plate the Omelet
Carefully slide the omelet onto a plate. Cut it in half or serve whole, and enjoy your delicious ham and cheese omelet!