French Toast Recipe
Cinnamon flavored French toast served with butter.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow excess mixture to drip off.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until bubbling.
- 4
Cook the French Toast
Place the soaked bread slices onto the skillet. Cook for 3-4 minutes on each side or until golden brown and cooked through.
- 5
Add More Butter
After flipping the bread slices, add the remaining tablespoon of butter to the pan to ensure they cook evenly in buttery goodness.
Serving
- 6
Plate the French Toast
Once cooked, transfer the French toast to a plate.
- 7
Add Toppings
Drizzle with maple syrup, sprinkle with powdered sugar, and add fresh berries as desired.