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Ingredients
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Eggs
Bacon
Method
Preparation of Bacon
- 1
Cook the Bacon
In a large skillet, place the bacon strips over medium heat. Cook until crispy, turning occasionally, about 8-10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
Preparation of Eggs
- 2
Beat the Eggs
In a mixing bowl, crack the eggs. Add milk, salt, and black pepper. Whisk well until the mixture is combined and slightly frothy.
- 3
Cook the Eggs
In the same skillet used for bacon (drain excess grease if necessary), melt the butter over medium-low heat. Once melted, pour in the egg mixture. Allow it to sit for a few seconds before gently stirring with a spatula. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny, about 3-4 minutes.
- 4