Jul 14 2026
Restaurants›Fat Willy's›Cup Of Soup Recipe

Cup Of Soup Recipe

Inspired by Fat Willy's
Time40m
Serves4

Make Cup Of Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Vegetables

Seasoning

Optional Add-ins

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dice the carrots, celery, and onion. Mince the garlic and cube the potato.

  2. 2

    Combine Base Ingredients

    In a large pot, combine the vegetable broth and water. Bring to a simmer over medium heat.

Cooking

  1. 3

    Add Vegetables

    Once the broth is simmering, add the diced carrots, celery, onion, minced garlic, and cubed potato to the pot.

  2. 4

    Season the Soup

    Stir in the salt, black pepper, dried thyme, and bay leaf. Allow the soup to simmer for 20 minutes, or until the vegetables are tender.

Finishing Touches

  1. 5

    Add Optional Ingredients

    If desired, add frozen peas and cooked pasta to the soup. Stir well and cook for an additional 5 minutes.

  2. 6

    Garnish and Serve

    Remove the bay leaf, garnish with chopped fresh parsley, and serve hot.

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