Cottage Cheese Recipe

Making Cottage Cheese

1. 1

   Heat the Milk

   Pour the milk into a large saucepan and heat over medium heat. Stir occasionally to prevent scorching. Heat the milk until it reaches about 190°F (88°C).

2. 2

   Add Vinegar

   Once the milk reaches 190°F, remove it from heat. Slowly add the white vinegar while gently stirring the milk. You should see the curds start to form as the milk separates.

3. 3

   Let It Sit

   Cover the saucepan and let the mixture sit for about 5-10 minutes to allow the curds to fully form.

4. 4

   Strain the Curds

   Line a colander with cheesecloth and place it over a large bowl. Carefully pour the curdled milk into the colander to separate the curds from the whey.

5. 5

   Rinse the Curds

   Rinse the curds under cold water to remove any remaining whey and vinegar. This helps to cool the curds and wash away any sour taste.

6. 6

   Season the Curds

   Transfer the rinsed curds to a bowl. Add salt and any optional flavorings like chives, black pepper, or garlic powder. Mix gently to combine.