Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Using a sharp knife or a mandoline, finely shred the green cabbage and red cabbage. Measure out 4 cups of green cabbage and 1 cup of red cabbage.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or a food processor until you have 1 cup of grated carrots.
Making the Dressing
- 3
Combine Dressing Ingredients
In a large mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of celery salt, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper.
- 4
Mix the Dressing
Whisk together the ingredients until the dressing is smooth and well combined.
Combining Ingredients
- 5
Chilling and Serving
- 6
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve
Before serving, give the cole slaw a quick stir. Serve chilled as a side dish.