Cj Recipe
Cream cheese pepper sauce with grilled jalapenos, pepper jack cheese & two strips of jalapeno bacon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cream Cheese Pepper Sauce
Grilled Jalapenos
Pepper Jack Cheese
Jalapeno Bacon
Method
Cream Cheese Pepper Sauce
- 1
Prepare the Sauce
In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth.
- 2
Add Seasoning
Stir in the garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Incorporate Jalapenos
Finely chop 2 jalapeno peppers (remove seeds for less heat) and fold them into the cream cheese mixture. Set aside.
Grilled Jalapenos
- 4
Prepare Jalapenos
Slice the remaining 2 jalapeno peppers in half lengthwise and remove the seeds.
- 5
Pepper Jack Cheese
- 6
Prepare Cheese
While the jalapenos are grilling, shred or slice 4 oz of pepper jack cheese for topping.
Jalapeno Bacon
- 7
Cook Bacon
In a frying pan over medium heat, cook the 2 strips of jalapeno bacon until crispy, about 5-6 minutes. Drain on paper towels.