Build Your Own Flatbread Recipe
Homemade Sauces: Red Sauce, Popper Sauce, Buffalo Sauce. Meat: Pepperoni, Hamburger, Chicken, Sausage, Bacon (1 Each).
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Ingredients
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Flatbread
Homemade Sauces
Meats
Method
Flatbread Preparation
- 1
Activate Yeast
In a small bowl, mix warm water and sugar. Sprinkle active dry yeast over water and let sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add in the olive oil and the activated yeast mixture. Stir until the dough starts to come together.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour.
- 4
Preheat Oven
Preheat your oven to 475°F (245°C) about 20 minutes before baking the flatbreads.
- 5
Shape Flatbreads
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flatbread shape and place on a baking sheet.
Homemade Sauces Preparation
- 6
Make Red Sauce
In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Pour in canned tomatoes, oregano, and red pepper flakes. Simmer for 15 minutes, stirring occasionally.
- 7
Make Popper Sauce
In a bowl, mix cream cheese and sour cream until smooth. Stir in chopped green onions. Adjust seasoning with salt and pepper to taste.
- 8
Make Buffalo Sauce
In a small bowl, combine buffalo sauce with additional hot sauce for more heat if desired. Stir to combine.
Assembly
- 9
Top Flatbreads
Spread your desired sauce (red sauce, popper sauce, or buffalo sauce) over each flatbread evenly.
- 10
Add Meats
Layer your choice of meats (pepperoni, hamburger, chicken, sausage, bacon) over the sauce on each flatbread.
- 11
Bake Flatbreads
Place the topped flatbreads in the preheated oven and bake for 10-12 minutes or until the edges are golden and the cheese is bubbly.
- 12
Serve
Remove from the oven, let cool slightly, slice into pieces, and serve hot.