Breakfast Burrito Recipe

Inspired by Fat Willy's

Time30m

Serves2

A burrito filled with eggs, cheese, and sausage.

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Ingredients

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1
Cook the Sausage
In a skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the same skillet over medium heat. Stir gently with a spatula until the eggs are just set but still soft, about 3-4 minutes.
3
Combine Ingredients
Add the cooked sausage and shredded cheddar cheese to the scrambled eggs. Stir until the cheese is melted and everything is well combined. Remove from heat.

4
Warm the Tortillas
In a separate pan, warm the flour tortillas over low heat for about 30 seconds on each side until soft and pliable.
5
Assemble the Burrito
Lay a warm tortilla on a flat surface. Spoon half of the egg and sausage mixture onto the center of the tortilla. Add a dollop of sour cream, some salsa, and sprinkle with fresh cilantro.
6
Wrap the Burrito
Fold in the sides of the tortilla and then roll from the bottom up to encase the filling. Repeat with the second tortilla and remaining filling.