Jul 14 2026
Restaurants›Fat Willy's›Boneless Wings Recipe

Boneless Wings Recipe

Inspired by Fat Willy's
Time45m
Serves4

Served with ranch or bleu cheese.

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Ingredients

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Wings

Sauce

Dipping Sauce

Method

Preparation of Wings

  1. 1

    Prepare Chicken

    Cut the boneless chicken breast into bite-sized pieces.

  2. 2

    Coat Chicken

    In a large bowl, mix the flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder. In another bowl, whisk the egg and buttermilk together. Dip each chicken piece into the egg mixture and then coat it in the flour mixture.

Frying

  1. 3

    Heat Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  2. 4

    Fry Chicken

    Fry the coated chicken pieces in batches for about 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

Sauce Preparation

  1. 5

    Melt Sauce Ingredients

    In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce and mix well.

  2. 6

    Coat Wings with Sauce

    Place the fried chicken wings in a large bowl and pour the hot sauce mixture over them. Toss until the wings are evenly coated.

Serving

  1. 7

    Prepare Dipping Sauces

    Serve the wings with ranch and bleu cheese dressing on the side for dipping.

  2. 8

    Enjoy

    Serve the boneless wings warm and enjoy!

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