Backfire Beans Recipe
Make Backfire Beans Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Liquid Ingredients
Garnish
Method
Preparation
- 1
Prepare the Beans
Rinse the black beans and pinto beans under cold water. Drain and set aside.
- 2
Chop Vegetables
Dice the bell pepper, onion, and garlic cloves finely. Set aside.
- 3
Prepare Tomatoes
Dice the tomatoes and set them aside.
Cooking
- 4
- 5
Add Beans and Spices
Add the rinsed black beans and pinto beans to the pot. Stir in the cumin, chili powder, paprika, salt, and black pepper. Mix well.
- 6
Add Liquid
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low and let it simmer for 20-25 minutes, stirring occasionally.
- 7
Add Tomatoes
Stir in the diced tomatoes and simmer for an additional 10 minutes.
- 8
Taste and Adjust
Taste the beans and adjust the seasoning with additional salt and pepper if needed.
Serving
- 9
Garnish and Serve
Serve the Backfire Beans hot, garnished with fresh cilantro and lime wedges on the side.