52 Bleu Recipe

Inspired by Fat Willy's

Time30m

Serves4

Bleu cheese crumbles, bacon bits and cream cheese mixture spread over burger and topped with sauteed mushrooms.

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Ingredients

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1
Prepare the Cream Cheese Mixture
In a medium bowl, combine the bleu cheese crumbles and cream cheese. Mix until well blended and smooth. Set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon bits until crispy. This should take about 5 minutes. Remove from heat and set aside.
3
Sauté the Mushrooms
In the same skillet, add olive oil and heat over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with salt and black pepper.

4
Grill the Burger Patties
Preheat your grill or skillet over medium-high heat. Season the burger patties with salt and black pepper on both sides. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
5
Assemble the Burgers
Once the burgers are cooked, place a generous spoonful of the cream cheese and bleu cheese mixture on top of each patty. Follow with a sprinkle of the crispy bacon bits and a spoonful of sautéed mushrooms.
6
Serve
Place the topped patties onto the burger buns. Serve immediately with your favorite side dishes.