Yum Wun Sent Recipe

Directions

1. 1

   Prepare the Glass Noodles

   Soak the glass noodles in warm water for about 15 minutes until they become soft. Drain and set aside.

2. 2

   Cook the Seafood

   In a pot of boiling water, cook the shrimp, squid, and fish fillet for about 3-5 minutes until cooked through. Drain and set aside.

3. 3

   Mix the Salad

   In a large mixing bowl, combine the soaked glass noodles, cooked seafood, cucumber, carrot, red onion, cilantro, and mint.

4. 4

   Prepare the Dressing

   In a small bowl, whisk together lime juice, fish sauce, and chili flakes. Adjust seasoning to taste.

5. 5

   Combine Everything

   Pour the dressing over the noodle and seafood mixture. Toss gently to combine and ensure all ingredients are coated.

6. 6

   Serve

   Serve the Yum Wun Sent chilled or at room temperature, garnished with additional herbs if desired.