Cromelette Recipe

Inspired by Fattoush Restaurant/مطعم فتوش

Time20m

Serves1

Selections may vary: egg, bacon, & gouda; egg, sausage, & gouda; egg & gouda; egg, spinach, & feta

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Ingredients

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Method

Preparation

Whisk the Eggs

In a bowl, crack the eggs and whisk them together with salt and black pepper until fully combined.

Prepare the Fillings

Cook the bacon until crispy, then crumble it. If using sausage, cook it in a skillet until browned. If using spinach, sauté it until wilted.

Cooking

Cook the Omelette

Heat a non-stick skillet over medium heat and pour in the whisked eggs. Cook until the edges start to set.

Add Fillings

Sprinkle the gouda cheese, and choice of protein (bacon or sausage), or vegetables (spinach and feta) over one half of the omelette.

Fold and Serve

Gently fold the omelette in half over the fillings and cook for another 2-3 minutes until the cheese is melted. Slide the omelette onto a plate and serve warm.