Fajitas Recipe
Grilled meat served with sautéed peppers and onions, with tortillas.
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Ingredients
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Fajitas Ingredients
Method
Cooking Directions
Prepare the Chicken
In a bowl, mix the chicken breast with olive oil, fajita seasoning, salt, and pepper. Let it marinate for at least 30 minutes.
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove and let rest before slicing.
Sauté the Vegetables
In a large skillet, heat a little olive oil over medium heat. Add sliced onions and bell peppers, and sauté for about 5-7 minutes until they are tender and slightly caramelized.
Warm the Tortillas
In a separate skillet, warm the tortillas for about 30 seconds on each side until soft.
Assemble the Fajitas
Slice the grilled chicken and serve it with the sautéed peppers and onions on warm tortillas. Squeeze fresh lime juice over the top to taste.
