Jul 14 2026

Yellow Curry Recipe

Time30m
Serves4

baby corn, carrots, onion, coconut milk, basil and sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

  2. 2

    Add Curry Paste

    Stir in the yellow curry paste and cook for another 1-2 minutes until fragrant.

  3. 3

    Add Vegetables

    Add the baby corn and sliced carrots to the pan. Stir to coat the vegetables with the curry paste.

  4. 4

    Add Coconut Milk

    Pour in the coconut milk and stir well. Bring the mixture to a gentle simmer.

  5. 5

    Season and Simmer

    Add salt to taste and let the curry simmer for about 10-15 minutes, or until the vegetables are tender.

  6. 6

    Finish with Basil

    Remove from heat and stir in the chopped fresh basil just before serving.

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