Wings Recipe
6 wings tossed in hot, bbq, teriyaki or parmesan garlic sauce. Served with your choice of ranch or blue cheese.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and pepper until they are evenly coated.
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Toss in Sauce
Once baked, transfer the wings to a large bowl. Add your choice of sauce (hot, BBQ, teriyaki, or parmesan garlic) and toss until the wings are well coated.
- 5
Serve
Serve the wings hot with your choice of ranch or blue cheese dressing on the side.
