Whole Fried Tilapia Recipe
topped with a chili sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Clean the tilapia thoroughly and pat dry with paper towels. Make a few diagonal slashes on both sides of the fish and season with salt and black pepper.
- 2
Dredge the Fish
Coat the seasoned tilapia in all-purpose flour, ensuring even coverage.
- 3
Heat the Oil
In a large skillet or deep frying pan, heat vegetable oil over medium-high heat until hot.
- 4
Fry the Fish
Carefully place the floured tilapia in the hot oil. Fry each side for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Make the Chili Sauce
In a small saucepan, combine red chili flakes, minced garlic, soy sauce, honey, and lime juice. Heat over low flame until warmed through, stirring occasionally.
- 6
Serve
Place the fried tilapia on a serving platter and drizzle with the chili sauce before serving.
