Who You Callin’ Shortcake?™ Recipe
Indulge in our Who You Callin’ Shortcake?™ featuring layers of fluffy shortcake, fresh strawberries, and whipped cream, all drizzled with a sweet strawberry glaze.
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Ingredients
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Shortcake Ingredients
Method
Preparation Directions
- 1
Prepare the Strawberries
Wash and slice the fresh strawberries. Toss them with 2 tablespoons of powdered sugar and let them sit for about 30 minutes to macerate.
- 2
Make the Shortcake
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 3
Mix in the Cream
Stir in the heavy cream and vanilla extract until just combined. Do not overmix.
- 4
Shape and Bake
Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle. Cut into squares or rounds and place them on a lined baking sheet. Bake for 15-20 minutes or until golden brown.
- 5
Assemble the Shortcake
Once the shortcakes are baked, let them cool slightly. Split them in half horizontally, layer with macerated strawberries, and top with whipped cream or additional strawberries.
