Whaoo's Fish Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Mix well. Add the fish fillets and coat them in the marinade. Let it marinate for at least 15 minutes.

2. 2

   Cook the Fish

   Heat a grill or skillet over medium-high heat. Cook the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from heat and break into pieces.

3. 3

   Warm the Tortillas

   In a separate skillet, warm the corn tortillas for about 30 seconds on each side until pliable.

4. 4

   Assemble the Tacos

   On each tortilla, add a portion of the cooked fish, followed by shredded cabbage, chopped cilantro, a dollop of sour cream, and a spoonful of salsa or pico de gallo.

5. 5

   Serve

   Serve the tacos immediately with lime wedges on the side for extra flavor.