Jul 14 2026

Watermelon Tart Recipe

Time2h
Serves8

A refreshing watermelon tart featuring a crisp crust and a sweet, juicy watermelon filling, perfect for summer gatherings.

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Ingredients

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Watermelon Filling

Method

Filling Preparation

  1. 1

    Prepare Watermelon Filling

    In a saucepan, combine the watermelon puree, sugar, and lemon juice. Sprinkle the gelatin over the mixture and let sit for 5 minutes. Heat gently over low heat until the gelatin dissolves, stirring constantly. Remove from heat and let cool slightly.

  2. 2

    Assemble the Tart

    Pour the watermelon filling into the cooled tart crust. Refrigerate for at least 4 hours or until set. Before serving, garnish with fresh mint leaves.

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