Watermelon Sorbet Recipe
Enjoy our refreshing watermelon sorbet, a light and fruity frozen treat made from ripe, juicy watermelon for the perfect summer indulgence.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Watermelon
Cut the watermelon into cubes, removing the seeds if necessary. Measure out 4 cups of watermelon cubes.
- 2
Blend the Mixture
In a blender, combine the watermelon cubes, sugar, lemon juice, salt, and water. Blend until smooth.
- 3
Chill the Mixture
Pour the blended mixture into a shallow container and place it in the freezer. Let it freeze for about 2 hours or until it starts to solidify.
- 4
- 5
Serve
Scoop the sorbet into bowls and serve immediately. Enjoy your refreshing watermelon sorbet!
