Veggie Calzone Recipe
Spinach, mushrooms, roma tomatoes, seasoned ricotta, mozzarella and provolone
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Ingredients
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Calzone Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant. Add sliced mushrooms and cook until they are softened, about 5 minutes. Stir in fresh spinach and cook until wilted. Add diced roma tomatoes and cook for an additional 2 minutes. Remove from heat and let cool slightly.
- 2
Mix the Cheese
In a bowl, combine ricotta cheese, shredded mozzarella, shredded provolone, salt, black pepper, and Italian seasoning. Add the cooled vegetable mixture and stir until well combined.
- 3
Prepare the Calzone Dough
Preheat your oven to 475°F (245°C). Roll out pizza dough on a lightly floured surface into circles, about 8 inches in diameter.
- 4
Assemble the Calzones
Place a generous amount of the veggie and cheese filling on one half of the dough circle. Fold the other half over the filling and pinch the edges to seal. Use a fork to crimp the edges and ensure they are tightly sealed.
- 5
Bake
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and let cool for a few minutes before serving.
