Jul 14 2026

Veggie Bucket Recipe

Time15m
Serves4

Cucumbers, carrots, broccoli, and hummus or ranch

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Ingredients

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Vegetables and Dipping Sauces

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the cucumbers and carrots into sticks. Cut the broccoli into bite-sized florets.

  2. 2

    Arrange the Veggies

    Place the cut vegetables in a large serving bowl or platter, arranging them in an appealing manner.

  3. 3

    Serve with Dips

    Offer hummus in one bowl and ranch dressing in another for dipping.

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