Veggie Breakfast Sandwich Recipe

Instructions

1. 1

   Prepare the Garlic Spread

   In a small bowl, mix softened butter with minced garlic. Add a pinch of salt and stir until combined.

2. 2

   Scramble the Eggs

   In a bowl, whisk together eggs, milk, salt, and black pepper. In a non-stick skillet over medium heat, melt a small amount of butter. Pour in the egg mixture and cook, stirring gently, until just set. Add spinach and cook for another minute.

3. 3

   Assemble the Sandwich

   Slice the croissant in half. Spread a generous layer of the garlic spread on both halves. Place a portion of scrambled eggs and spinach on the bottom half, top with sliced tomato, and cover with the top half of the croissant.

4. 4

   Serve with Fruit

   Serve the veggie breakfast sandwich with a side of mixed berries or your choice of fruit.